nce upon a time in Beverly Hills, there was a little treasure named Café Marly.

This charming little Provencal bistro is moving the crowd of the city, the quality of the food and its warm atmosphere brought by a beautiful wall gallery of pictures will transport you to Paris and the South of France dating back to the 1920’s. 

 

John GABIN, a young and adventurous entrepreneur who came to Beverly Hills from St Tropez in the year of 2002, brought a little South of France in every dish, his vision and all his valuable knowledge to create this beautiful establishment.  Later Anne VERDIER joined John GABIN to emphasize the vision with passion and elegance.