Archive for the ‘Reference’ category

Information to Help You Choose the Right Commercial Ice Machine for Your Needs

February 25th, 2010

Information to Help You Choose the Right Commercial Ice Machine for Your Needs photoDo you know about ice machine?? Whether do you know if ice machine can be commercial by they owned.

People are in need of a commercial ice machine for a wide array of reasons. While some families will place a machine in a garage or basement, it is most commonly found in the hospitality industry such as a restaurant, hotel, resort or country club. Whether you are a business owner or someone looking for such a machine, there are some things you need to know when selecting the proper unit for your needs.

Many do not realize there are different types of commercial ice machines to choose from. The options available include a modular ice machine and ice bin, self contained ice machine, and an under the counter ice machine.

A lot of people are familiar with a modular ice machine and ice bin. It is important to note these are two separate units as one is used to make the ice and the other simply stores the ice. Some confuse it as one unit as the two typically are stacked on top of each other.

The next option to consider with a commercial ice machine is a self contained unit. Unlike the modular ice machine and ice bin, this is a singe unit that has the ice maker and ice bin built together. The reason this is often less preferred by most is because it has less capacity compared to that of a modular unit.

The final option to look into is an under the counter ice machine. As the name signifies, the overall unit is compact enough to fit under the counter. These machines are ideal for a small bar or home as it has a rather low capacity and is perfect for a small area.

Now that you understand what your options are as far as quantity and space requirements go, the next thing to look at is the shape of ice cubes you want. While this may seem like a rather minute facet to consider, there are different shapes that are ideal for certain situations. The shapes you will be able to choose from include diced cubes, contour cubes, nuggets and flakes.

A commercial ice machine that produces diced ice is considered to be “regular” ice, which is the shape most are used to. This is what you will find in carbonated beverages, mixed drinks, ice displays, ice dispensers, and banquet services.

Contour cube is also ideal for carbonated beverages, mixed drinks, ice displays and ice dispensing. The benefit of these ice cubes is that it will reduce splashes because the shape encourages the liquid to flow over easily.

Lastly, nugget ice is ideal for blended cocktails, bar fountain drinks, salad bars and therapeutic needs. Because the ice melts rather slowly, it will cool a drink much faster without forming any foam.

When shopping for a commercial ice machine there are several things you want to take into consideration. Everything from the unit as a whole to the ice shape should be looked at to make sure you get exactly what you desire.

How to Bake Without Eggs

February 22nd, 2010

How to Bake Without Eggs photoAlmost everyday my mother use an egg for make something meals. I has been give suggestion to my mom, could we eat a meals without egg??

An egg may be the most versatile food which is now widely used. It can be breakfast, lunch or dinner. It can even be used as a treatment for softer skin! However, it is common in baking desserts and bread. But what about people who are allergic to multiple foods that brings food to almost everyone? Or those who, for health reasons, it is forbidden to eat eggs or any food high cholesterol and are in great need of a break from the bland crap they have to endure every day. If you’re one of those people, do not wallow in depression. You can eat all sinners and sweet desserts, breads without having to worry about your allergies or cholesterol level. There is a way to bake and cook all this food without using eggs. Let’s move on to learn more about how to do it.

Since the dawn of sugar substitutes, you’ll be surprised how a lot of the most used products that you put in your food have replacements in case you are allergic or health buff. This includes eggs. You can substitute an ingredient egg using egg substitutes. You can often find them in all health food stores or specialty stores like all byproducts of soy groceries. They are very easy to use. As they are in powder form, you must add the right amount of water and start mixing until you are satisfied with the consistency. You can then add to any dessert or bread that you go for cooking. This is too low so you do not have to worry about cost. Tofu is a wonderful substitute for eggs. Prepare your tofu and place in blender. Mix until completely smooth and silky. ¼ cup mashed tofu, this velvet is equivalent to an egg medium. What it does, it helps thicken the dough, which makes all the ingredients from sticking together. It has almost no taste if you do not have to worry about cakes flavored tofu.

Linseed also works as a replacement. All you have to do is get a tablespoon of flax seed and spray it. Once he is as fine as powder, add three tablespoons of hot water. The thick liquid is equal to one egg. It has a strong flavor and nutty, so be careful where you place it. It works best in bread wheat, oatmeal cookies and bran muffins. It is very good for the heart because it contains a high percentage of omega three.

Bananas! Yes, bananas can also be a substitute. Its cooking properties are almost similar to eggs. As a taste of bananas, make sure it will complement the flavor of your dessert or bread when you decide to add this as a replacement. Just get ½ ripe banana and puree until smooth. This is equivalent to an egg.

See, there are many options you can choose in the dough recipes without eggs. They are very easy to acquire. Be sure to follow instructions carefully. Good luck!

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