Archive for the ‘Reference’ category

Know your cigar quality

June 21st, 2009

Experienced cigar enthusiasts know well the pleasures of a well-aged cigar. The subtle flavors and complex constitution of a well-aged cigar is indescribably and unforgettable. Like wine, many cigar aficionados swear by the process of aging. A great cigar, the argument goes, is an aged one. How can you attain a well-aged cigar that provides the mellow, complex flavors you crave? You can always fork over a good deal of your money and purchase a box of expensive vintage cigars. If you would rather save the money and experiment with aging on your own, here are a few tips to help you get started.

First, know that you will have to be patient if you want a properly aged cigar. You will have to age your cigars for about a year in order to achieve the flavors and complex subtleties of a well-aged cigar. Also, know that in order to achieve the rewards of a well-aged cigar; you must begin the process with a high quality cigar. If you try to age a lower quality cigar, chances are any amount of aging won’t improve their flavor significantly. Many high quality cigars that you find too strong or odorous are perfect candidates for aging. In fact, almost all high quality cigars can be improved through the process of aging.

To age your cigars, purchase a good quality humidor. Cigars must be stored in a constant and stable environment. Follow the 70-70 rules. That means the humidity must be at a constant humidity of 70%, and at a temperature of 70 degrees Fahrenheit.

Of course, the environment in which they are stored is crucial. Follow the usual 70-70 rules for temperature and humidity. Any more and your cigars will get moldy; any less and the aging process begins to be stunted. Maintaining a stable environment for your cigars is key – a constantly fluctuation environment can be disastrous. Swings in temperature and humidity cause cigars to expand and contract, cracking their wrappers and it may disrupt the aging process. Ideally, the space in the humidor should be about twice the volume of cigars. The lining should be cedar – cedar wood is highly aromatic wood, full of its own oils. With the passage of time, the interaction of the tobacco oils amongst themselves, and with the cedar oil of the wood it leads to a mellowing and blending of flavors resulting in that subtle complexity you can only get from proper aging.

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The Art Of Drinking Whisky

June 15th, 2009

The Art Of Drinking Whisky photoThere is no true rule of thumb when drinking whisky but there are a few things to keep in mind to make the experience a lot more enjoyable. It should be pointed out that if the general rule of thumb is not observed there is still no reason not to enjoy this wonderful spirit.

You should never put ice in a great dram as it kills the taste and aroma, however, some do prefer it this way. The glass that is originally designed to accept a fine malt whisky is very wide at the top and gently slopes in for the very reason of not comfortably accepting a bed of ice, as the intention is to steer away from this practice. This glass is by most called a tumbler.

When purchasing great malt the price, like many things, will indeed reflect the quality you get since with scotch, you tend to get what you pay for. There are a variety of alcohols available for a cheap price in which you can get a buzz, however, fine scotch should be sipped and enjoyed.

Good malt is not an appropriate mate for a mixing party and does not really take kindly to a soda. It tastes much better with simple bottled water. The best pairing with great malt would be of the mineral water variety bottled water is tolerated by malt without hesitation.

At 40-60% alcohol, whisky is indeed a strong spirit and will definitely get the attention of the less than experienced in drinking it. Throwing in a dash of mineral water will soften the blow so to speak and calm its aggressive nature. The term “the whisky will open itself” is in reference to the aroma being released when water is added so a few drops will surely bring even the most experienced of malt drinkers to bliss.

The wonderful thing about cask strength is that at approximately 60% alcohol per volume rate, this is one strong drink in turn allowing the drinker to tone it down to an appropriate alcohol level to suit personal taste making this an ideal drink to customize.

The makers of these fine spirits advise that you take a small mouthful and hold it in your mouth swish it around your tongue giving it time to settle. Only then will you get the true nature of this fine malt.

Finally on a closing note, after a swallow, it is said that you can get a good read on the maturity of the malt by how long it stays with you in you mouth.

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