If I go with my friend, he always order a burger to eat. When I ask why you are usually order it, he tell me that burger is a simple food but it can be filling after we eat that. Sometimes nothing hits the spot better than a nice, juicy burger! The good news is that you don’t have to dine out to experience a new and creative burger. This article has several great burger recipes, each one offering a delicious twist that will not only surprise your taste buds, but will cost you a fraction of the price of dining out! I hope you enjoy these recipes as much as I do! Pub-Style Burger Ingredients: 2 lbs of ground beef sirloin 4 large burger buns or rolls of your choice 1/4 cup breadcrumbs 3/4 cup sour cream 1/4 cup Worcestershire sauce 1/4 cup chives (chopped) 1/4 cup applesauce (unsweetened) 1/4 cup horseradish 1/4 cup parsley (finely chopped) 1 tbsp olive oil 1 bunch of watercress Salt and pepper Directions: Mix together the applesauce, sour cream, horseradish, breadcrumbs, pepper, and chives. Cover with lid or plastic wrap and refrigerate. In a large bowl, blend together the beef, parsley, and Worcestershire sauce. Salt and pepper to your own taste. Shape the beef into four decent-sized patties. Coat each one in olive oil and cook in a skillet until it reaches your desired doneness. When assembling the burger, place a bit of watercress and horseradish mixture on top of the patty, then top with bun. Tasty Turkey Burger Ingredients: 2 lbs ground turkey 4 burger buns or rolls of your choice Salt and pepper 2 tbsp olive oil 1/4 cup chicken stock 2 tbsp Dijon mustard 1 shallot (finely chopped) 2 cloves garlic (finely chopped) 2 sprigs of thyme (chopped) 2 tbsp capers (chopped) Directions: In a large bowl, mix together the ground turkey with salt and pepper. When the salt and pepper have been well blended into the meat, divide it into four even sections. Shape each section into a patty. Pour the olive oil into a skillet and heat to a medium-high heat. Cook the burgers about 7 – 8 minutes on each side. While the burgers are cooking, mix together the chicken stock, shallot, Dijon, capers, garlic, and thyme in a bowl. About two or three minutes before you finish frying the burgers, pour the chicken stock mixture into the skillet. Turn the patties at least once so they can get a good coating of the mixture. Oriental-Style Sausage Burgers Ingredients: 2 lbs ground sausage meat 6 burger buns or rolls of your choice 1 egg 3/4 cup sweet and sour sauce 2 tbsp soy sauce 1/4 tsp ground ginger 1 garlic clove (minced) 1 cup soft breadcrumbs 1/3 cup onion (finely diced) 1 (5 oz) can water chestnuts (drained and chopped) 1 cup bean sprouts Directions: In a large bowl, combine the sausage meat, onion, breadcrumbs, egg, water chestnuts, ginger, garlic, and soy sauce, and mix well. Allow this to chill in the fridge for about half an hour. After refrigeration, separate the meat into 6 even portions, then form them into patties. Bring your grill to a medium-high heat and cook the burgers until there is no pink left in the meat. You can toast the buns or rolls on the grill as well, if you like. Top the patty with bean sprouts and sweet and sour sauce before adding the top bun. Teriyaki Burgers Ingredients: 1 lb ground beef sirloin 4 burger buns or rolls of your choice 1 (3 oz) can French fried onions 1/4 cup teriyaki sauce 4 slices of mild/medium cheddar cheese Directions: In a bowl, mix together the ground beef, French fried onions, and teriyaki sauce. Once this has been well mixed, divide the meat into four portions and form into patties. Lightly oil the grate of your grill and preheat to a medium-high heat. Grill each patty until it has reached your desired doneness. Top with cheese and desired condiments.

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Turkey it is favorite meals when Thanksgiving come. Many various meals that used a turkey.

Well Thanksgiving is over and there is another holiday coming up. There is one dilemma. What do you do with the leftover turkey? There are a variety of different meals you can prepare with your leftover turkey. In the winter months turkey soup is always a favorite recipe. Try the Simplest Turkey Soup or be more creative and try Turkey Soup with Cheddar Dumplings. Turkey soup can be a great turkey leftover solver.

Simple Turkey Soup

Ingredients:
Serves 6
-8 cups Turkey Stock
-Coarse salt and freshly ground pepper
-3 small carrots, thinly sliced diagonally
-3 ounces dried wide egg noodles (2 cups)
-1 1/2 cups shredded cooked turkey
-Coarsely chopped fresh dill, for garnish
-Lemon wedges, for serving

Directions:
Bring stock to a boil, and season with salt and pepper. Add carrots and noodles, and return to a boil. Reduce heat, and simmer until carrots are tender and noodles are al dente, about 4 minutes. Stir in turkey, and simmer for 1 minute. Sprinkle with dill, and serve with lemon wedges.

Turkey Soup With Cheddar Dumplings

Ingredients
Serves 6
-1 tablespoon olive oil
-4 carrots, cut in half lengthwise and thinly sliced into half-moons
-1 onion, diced
-3 3/4 cups homemade or low-sodium canned chicken stock
-1 cup all-purpose flour
-1/3 cup yellow cornmeal
-1 teaspoon baking powder
-3/4 teaspoon salt, plus more for seasoning
-1 cup grated cheddar cheese
-3/4 cup frozen corn, thawed
-1 large egg
-1/3 cup milk
-3/4 pound cooked turkey, cut into 1-inch cubes (about 2 cups)
-Ground pepper

Directions:
Heat oil in a large saucepan over medium-high heat. Add carrots and onion. Cook, stirring occasionally, 3 to 4 minutes. Add stock and 2 cups water; bring to a simmer. Cover, and cook until vegetables are just tender, 8 to 10 minutes.
Meanwhile, combine flour, cornmeal, baking powder, and salt in a medium bowl. Stir in cheese and corn. Add egg and milk; stir vigorously to make a slightly sticky dough. Using lightly floured hands, form dough into 1-inch balls; set aside.
Add the turkey to soup; season with salt and pepper. Bring to a gentle boil; add dumplings. Cover; cook until dumplings are cooked through, 5 to 6 minutes. Serve warm.

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