Archive for the ‘Cooking’ category

Best Dishwashers for Your Business

April 5th, 2010

Best Dishwashers for Your Business photoDishwashers is one of important machine that used in hospitality industry. Do you know that dishwashers can be use for commercial business.

When you have a business that uses commercial dishwashers, it is very important that you take time to be sure you are getting the right type. Not all dishwashers for commercial use are the same. There are so many of them available that it can be hard to find the right one. To help you with this, there are some important tips that you need to know and remember when looking for dishwashers.

Here are the 4 tips to remember because they will make it much easier to choose the best dishwasher for your particular business.

1. Always give yourself time to research and compare the different types of dishwashers available. Think about what dishes will be washed in it because this will make it easier to find the ones that work the best for cleaning those particular dishes. Plus, this will ensure you are choosing one that will keep the dishes clean without any problems that the wrong washer could cause.

2. It is important to consider how many dishes will be washed daily for your business. This is important because you have to be sure that you find one that can handle that many loads. Each dishwasher is a little different, so always check that it can handle what is needed to keep your dishes clean every day and that it is made to last.

3. Energy efficient is always the best type of dishwasher to get. You are already spending a lot of money to run your business every month so you don’t need a washer that will cost extra money that is not needed. Always look for the energy star before choosing any washer, so you can be sure it will only use a little energy and not cost you extra money each month.

4. Always measure the space where you want the dishwasher placed. It is important that you know the amount of space that is available so that the right one can be put there. Don’t get one that is too large or too small for that area. By knowing the measurements, you can be sure it will work where you want it.

These are the most important tips to know and remember when trying to find the right commercial dishwashers. By remembering these tips, finding the right dishwashers will be much easier. Plus, you will be sure that you are getting the best dishwashers for your particular business.

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Posted in Business, Cooking

Types of Chef Jobs in Dallas

April 1st, 2010

Types of Chef Jobs in Dallas photoAre you have skill like a chef?? Do you find jobs in Dallas, especially as chef??

Finding a position as a chef in Dallas is no easy feat. Not all Dallas chef jobs are the same. Below is a description of the various types of Texas jobs for chefs along with restaurants who hire from time to time.

Line Chef

A line chef, most commonly referred to as a line cook, does not oversee an entire kitchen, but rather one particular area of the kitchen. For example, these types of chefs will focus on butchering or grilling. A line cook will be required to know everything about their particular. Many chain restaurants and family restaurants such as T.G.I Fridays and Brick House Tavern & Tap in Dallas hire line chefs.

Commis

This is an entry-level position that is overseen by a line cook. Before you can become a higher-level chef you have to gain experience using a knife, food preparation, and plating. Most all executive chefs start out as a commis. The International Continental is just one example of a Texas establishment that employs a commis.

Pastry Chef

Pastry chef jobs in Dallas are offered in a range of places including wedding cake bakeries such as Opulent Cakes and golf courses such as Brookhollow Golf Course. A seasoned pastry chef understands all the production requirements that go into a large pastry order or detailed confections. Usually, a pastry chef will attend one of the Dallas colleges that offer a patisserie and baking program since this area is so specialized. In a restaurant kitchen or other large kitchen, a pastry chef is also a line chef since he or she oversees one particular area of food production.

Sous Chef

A sous chef works under an executive chef in a kitchen. Most large kitchens require a sous chef, but many fine dining establishments with complicated menus will also fill sous chef jobs. In Dallas, the Omni Hotel employs sous chefs, but there are many other hotels and restaurants that require this position be filled too.

Executive Chef

An executive chef oversees all operations in a kitchen. From hiring and training staff to ordering ingredients to developing a menu, executive chefs have many responsibilities. Not all executive chefs cook every day, but many do. In most cases, an executive chef will cook during busy times and for large events. This role is required in most restaurant kitchens as well as in other types of food service businesses.

In addition to the chef jobs listed above, there are other specialty chef jobs offered in Dallas. Positions such as garde mange (a line chef responsible for cold foods, i.e., salads) and a saucier (a line chef responsible for sauces) are just two examples of other specialty chef jobs.

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Posted in Cooking, Reference