Fruit Drizzle Cakes – A Tasty Cake Recipe

December 21st, 2009 by admin Leave a reply »

Fruit Drizzle Cakes   A Tasty Cake Recipe photoAre you want to make a cake by your self?? Confused to make what kind of cake?? Do not confused!! Try this delicious recipe cake.

Below is a delicious recipe for cake lovers everywhere that can be made in no time at all for your friends and family.

Ingredients:

3 eggs

2 tablespoons milk

3.5 oz melted butter

Juice and grated rind of 1 lemon

Juice and grated rind of 1 orange

7 oz caster sugar

8 oz flour

Get a large mixing bowl, and add the flour, half of the sugar half the orange rind and half the lemon rind. Beat the milk and eggs together and put into the bowl along with the melted butter. whisk all the ingredients together until you have a smooth mixture.

Share the mixture into the different compartments of a 12 hole muffin tin. Preheat the oven to 375 degrees fahrenheit, and bake the cakes for up to 15 minutes until the cakes have risen and are firm.

Put the grated rinds and the rest of the sugar into a bowl and strain in the fruit juices. Whisk it all together until the sugar has dissolved.

Take the cakes from the oven, loosen the edges and take out of the cup holders. Prick the tops of the cakes with a fork and pour the syrup over them, bit by bit until absorbed by the cakes. Leave the cakes to cool. For the best tasting cakes, serve them on the same day that they are made.

This recipe will serve up to 12 people, has a preparation time of 20 minutes, and a cooking time of up to 15 minutes.

Why not try serving the cakes warm with your favourite flavour of ice cream for a lovely dessert.

Search terms:

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